Just some yummy food pictures for you today. Not much new to report. We did survive a birthday party for one of Adi's friends on Saturday, with not too much stress! We had salad topped with salsa (compliant, I checked the label when no one was looking!) and fruit salad. And since Adi was getting cranky, we took the easy way and left before cake. We were both a bit hungry when we got home, so had some protein. We've got another birthday party for another of Adi's friends this coming weekend, so hopefully that will go just as well!
Anyways, here are some of the yummy things we ate this week:
This is a veggie mix that I made tonight. It made a LOT of veggies, so there will be lots of leftovers for breakfasts and lunches. It was just sauteed onions and garlic, with zucchini, carrots and tomatoes. Nothing fancy!
Dinner tonight was left over chicken (from a meal I don't have a picture of, but it's Slow Cooker Roast Chicken and Gravy, and the gravy is AMAZING), summer veggies from above, and grilled pineapple (literally just pineapple cut and put on the grill).
Lunch was left over Chocolate Chili and a salad.
Breakfast lately has been Sweet Potato and Apple Breakfast Patties and eggs. I'm actually kinda meh on these patties. Something about the spice mixture in our sausage and the spices in the patty just doesn't blend well. But we have them, so I'm eating them! (And I realize from this picture, that if I'm going to keep doing food photography, I either need to get new dinnerware, or need to pick ones that don't have the edges all chipped up!)
Lunch today was more leftovers: Herb Marinated Roasted Pork Tenderloin, Sweet Potato soup (this just makes me think Thanksgiving. It's amazing. It smells like Thanksgiving, tastes like Thanksgiving, and just makes me all warm and fuzzy inside. Best part is, that if you're too lazy to use the microwave, you can eat it cold. It is every bit as good cold as it is warmed up! Also good for warm days!), and blueberries.
We just finished another batch of Moroccan Meatballs for tomorrow night, and have steak and another curry on the menu for Friday and Saturday. Can't wait!
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